Contributed by: Beverage Director and Sommelier David Vaughn, Baltaire – Brentwood
The Pinotepa cocktail is one of Baltaire’s signature cocktails created by Beverage Director and Sommelier David Vaughn. This cocktail is ideal for enjoying under the sun on the expansive alfresco terrace or at the cozy, intimate lounge and bar.
Pinotepa
Signature cocktail with pinapple suice, mezcal and other delicious ingredients.
Ingredients:
2oz. mezcal
1/2 oz. aperol
1/2 oz. grenadine
3/4 oz. lime
1 oz. pineapple juice
Pinch cilantro
Eye dropper of Habanero tincture
Directions:
- Combine ingredients over ice.
- Shake and double strain into a glass filled with crushed ice.
- Garnish with pineapple leaves.
