Pisco Mule Cocktail

10071
Contributed by:

This recipe created by The Ritz-Carlton, Laguna Niguel resort’s resident mixologist, Erin Snider. They were made to complement Chef Wan’s hand-crafted ceviche, which drew inspiration from the rich and flavorful regions of Mexico, Peru and Asia.

Pisco Mule Cocktail

Recipe type: Yield: 1 Prep time: Cook time: Total time:

The Pisco Mule Cocktail is light and refreshing with a hint of spice

Ingredients:

1.5 oz. Pisco
Ice
Two Fresh Lime Wedges, squeezed
.5 oz. Simple Syrup
Ginger Beer

Directions:

  1. 1.5 oz. Pisco
  2. Fill glass with ice
  3. Squeeze in two fresh lime wedges
  4. Add .5 oz. Simple Syrup
  5. Top with Ginger Beer

Published on by

Print Friendly, PDF & Email