Pulpo Quemado

Pulpo Quemado

Recipe type: entree Yield: Prep time: mins Cook time: mins Total time: 0 mins

Pulpo Quemado taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

4 oz Octopus tentacles
1 oz Ripe platano macho (Sweet plantain)
1 T Chorizo verde sauce (Poblano, Spinach, Jalapeno, Vinegar, Cumin, Garlic, Oil)
1 t Tomatillo jelly salsa
1/4 oz Chille de arbol aioli (Chile de arbol, Mayo, Garlic, Oregano)
Roasted peanuts

Directions:

1. 1. In a sealed plastic bag with sea salt water, sous vide the octopus for 12 hours.
2. 2. Roast the plantain, blend and strain to make a puree.
3. 3. Saute the octopus and place over the chorizo sauce.
4. 4. Garnish with the chile de arbol aioli, tomatillo jelly salsa and peanuts.
5. 5. Enjoy!

Published on March 7, 2015 by Teri Williams