Roast Sea Bass Provencal

Roast Sea Bass Provencal

Recipe type: Seafood Yield: Prep time: mins Cook time: mins Total time: 0 mins

Roast Sea Bass Provencal taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

1. Copyright Chef Jacques Haeringer, L’Auberge Chez Francois

   Serves 2

   FOR THE SEA BASS:
   2 poundsea bass
   sea salt and freshly ground pepper to taste
   1bulb fennel, trimmed and chopped
   3branches dried fennel stalks
   1bunch tarragon, chopped
   1 Tolive oil

Published on October 21, 2010 by Teri Williams