Roasted Lavender Honey Chicken recipe with Sautéed Sugar Snap Peas

Roasted Lavender Honey Chicken recipe with Sautéed Sugar Snap Peas

Recipe type: Entree Yield: 2-4 Prep time: 10 mins Cook time: 1 hour 5 mins Total time: 1 hour 15 mins

A succulent, healthy spring dish to brighten up anyone’s dinner that incorporates lavender and honey.

Ingredients:

1 Whole Chicken clean and dried 2.5-3 pounds
1 1/2 cups honey
1/2 cup of dried lavender flowers
1 tablespoon of garlic powder
1 tablespoon of onion powder
1/2 cup of olive oil
Salt and pepper to taste

Directions:

1. Make a paste with the ingredients.
2. Then rub the chicken in and outside and under the skin generously.
3. Roasted at 350 degrees for about 1 hour.
4. Take it out from the oven and let it rest for about 20 minutes.
6. For the sugar peas- use 8 oz. of sugar peas, 1 medium shallot- finely chopped, 1 tablespoon of unsalted butter, salt to taste.
7. Blanche the snap peas in salted water for about 1 minute just to change color shuck them in ice water.
8. Then sauté with butter and finely chopped shallots and a little salt.

Published on March 30, 2017 by beueno1