1CWalnuts toasted
1SliceItalian bread torn into pieces
1 CRed peppers roasted
2 TExtra virgin olive oil
2 TPomegranate molasses
1 TTomato paste
1 tKosher salt
1 tGround cumin
1/2t Smokey paprika
1/2 tSugar optional
Pita bread sliced into wedges
Place all ingredients into a food processor or blender and puree into a smooth paste, stopping occasionally to scrape down the sides. Refrigerate if not serving immediately. Let come to room temperature before serving.
Serve with pita wedges.
Roasted Red Pepper Dip
Roasted Red Pepper Dip taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
- 1CWalnuts toasted
1SliceItalian bread torn into pieces
1 CRed peppers roasted
2 TExtra virgin olive oil
2 TPomegranate molasses
1 TTomato paste
1 tKosher salt
1 tGround cumin
1/2t Smokey paprika
1/2 tSugar optional
Pita bread sliced into wedges
Place all ingredients into a food processor or blender and puree into a smooth paste, stopping occasionally to scrape down the sides. Refrigerate if not serving immediately. Let come to room temperature before serving.
Serve with pita wedges.
