Roast Satsumaimo Sweet Potato with Apple Cider Molasses Glaze

Roast Satsumaimo Sweet Potato with Apple Cider Molasses Glaze

Recipe type: veggies Yield: Serves 2 Prep time: 15 mins Cook time: 30 mins Total time: 45 mins

Ingredients:

2 cups apple cider vinegar
½ cup soy sauce – we use low sodium

2/3 cup honey

1 tbs. chopped ginger

1 tbs. chopped garlic

1/3 cup molasses

½ cup brown sugar

8 Satsumaimo sweet potatoes

Salt to taste

Directions:

2. Place ingredients in sauce pan and simmer until slightly thickened making a glaze not a syrup
3. Wash, dry and wrap sweet potatoes in aluminum foil
4. Bake at 350° until soft
5. To serve immediately, unwrap potatoes and split
6. Drizzle glaze over potatoes
7. To serve later – unwrap and allow to cool, split potatoes and place in a casserole dish.
8. To heat, bake at 350° until warmed through – about 20-30 minutes
9. Drizzle with additional sauce and serve.

Published on March 6, 2017 by Teri Williams