Sambal Pickled Savoy Cabbage

1924
Contributed by: Chef Arthur Gonzalez

1 Head Savoy Cabbage

1 Carrot julienned

1/2 C Sambal Oelek

1 T Fish sauce

1/4 C Mirin

2 T Sugar

1 T Ginger finely chopped

Roasted Cashews – for garnish

Chili threads – for garnish

Chili oil – for drizzle

Finely chop cabbage, combine with carrots

Marinade cabbage for at least 30 minutes before serving

Garnish with roasted cashews and chili threads

Drizzle with chili oil

Sambal Pickled Savoy Cabbage

Recipe type: Yield: 4 Prep time: Cook time: Total time:

The pickled cabbage plays on spicy, sweet, and savory flavor profiles.

Ingredients:

1 Head Savoy Cabbage
1 Carrot julienned
1/2 C Sambal Oelek
1 T Fish sauce
1/4 C Mirin
2 T Sugar
1 T Ginger finely chopped
Roasted Cashews – for garnish
Chili threads – for garnish
Chili oil – for drizzle

Directions:

  1. Finely chop cabbage, combine with carrots
  2. Marinade cabbage for at least 30 minutes before serving
  3. Garnish with roasted cashews and chili threads
  4. Drizzle with chili oil

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