Seared Salmon from Zov’s Cafe

Seared Salmon from Zov’s Cafe

Recipe type: Seafood Yield: 6 Prep time: 45 mins Cook time: 30 mins Total time: 1 hour 15 mins

Seared Salmon taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Seared Salmon Ingredients:
Moroccan Spices: ½ t     
Paprika 1/8 t   
Ground Ginger 1/8 t   
Nutmeg ¼ t     
Fresh Chopped Parsley 1/8 t   
Ground Black Pepper 1/8 t   
Dried Thyme 1/8 t   
Cumin 1/8 t   
Allspice 1/8 t   
Cayenne Pepper pinch
Charmoula Sauce: 1 T       
Olive Oil 1 T       
Shallots, minced
½ cup Roma Tomatoes, diced ¼”
1 t Moroccan Spice mix
1 t Fresh Lemon Juice
¼ t Salt & Pepper
1 T Cilantro, chopped
Seared Salmon:
6 oz Atlantic Salmon
1½ t Moroccan Spice
2 t Olive Oil, 10/90 blend
½ t Fresh Garlic, minced
2 oz Fresh Spinach, cleaned
pinch Salt & Pepper
½ cup Tomato Charmoula Relish

Directions:

1. Ground Cinnamon
2. Combine all ingredients together in a metal bowl, mix well.
3. Season salmon with Moroccan spice
4. place on hot griddle and cook each side for 3 minutes
5. Add oil to the sauté pan with garlic; slightly brown and season with salt and pepper.
6. Add spinach, cook for 2 minutes.
7. Plate spinach onto the bowl, place the salmon on top.
8. Put the tomato relish on hot sauté pan and cook for one minute
9. spoon tomato on top of salmon

Published on September 30, 2010 by Teri Williams