Shishito Peppers

Shishito Peppers

Recipe type: appetizer Yield: 2 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins

Shishito Peppers are a great way to spice up gameday.

Ingredients:

1 1/2 C     Shishito pepper

                 Maldon Salt – to taste

2 T            Goat cheese – crumbled

1 T            Olive oil

                 Lime wedge – for garnish

Directions:

1. Rinse and dry the peppers.
3. Heat up a skillet on high until almost smoking.
5. Add the peppers to the pan and sauté while slowly drizzling olive oil.
7. Continue to sauté the peppers on high heat until they begin to blister or pop and char.
9. Transfer to bowl and season liberally with salt.
11. Crumble the cheese over the peppers.
13. Serve with a lime wedge.

Published on October 4, 2019 by Teri Williams