Siberian Mule

Siberian Mule

Recipe type: Cocktail Yield: 1 Prep time: 5 mins Cook time: mins Total time: 5 mins

The TAPS Siberian Mule by Andrew Aoun, Manzella Restaurant Group wine & spirits manager

Ingredients:

2 oz Vodka
1/2 oz Fresh-squeezed lime juice
1/4 oz 2:1 simple syrup
1/8 oz Yuzu (Japanese citrus)
1/8 oz Ginger juice (fresh ginger, peeled, blended with water and strained)
4 dashes Angostura bitters
2 oz Ginger beer

Garnish: mint, lime

Directions:

1. Add all ingredients to a cocktail shaker.
2. Shake with ice and fine strain into a chilled coupe glass.
3. Add 2 ounces of ginger beer and garnish with a fresh mint sprig and lime wheel.

Published on October 29, 2015 by Great Taste Magazine