Sikil P’ak

Sikil P’ak

Recipe type: appetizer Yield: 4 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins

Sikil P’ak – Traditional Mayan Pumpkin Seed Dip by Chef Gabbi Patrick

Ingredients:

3/4 C     Yellow onion – roasted
3 3/4 C  Tomato – roasted
1 T         Habanero – roasted
1 1/2 C  Pepitas – grinded
3 T         Cilantro
5/8 C     Lime juice – fresh
1/3 C     Water – can also use chicken stock or corn broth
              Salt – to taste
              Cucumber stick
              Tortilla chip
              Chicharron

Directions:

1. Roast onion, tomato, and habaneros in oven until blistered
2. Grind pepitas separately
3. Blend tomatoes, onion, habanero with a little water and lime juice, and add rest of ingredients
4. Add salt and adjust with lime
5. Serve with cucumber sticks, tortilla chips, and chicharron

Published on November 12, 2019 by Teri Williams