Slow Cooker Maple Salmon

Slow Cooker Maple Salmon

Recipe type: entree Yield: 6 Prep time: 5 mins Cook time: 1-2 hour Total time: 1 hour 5 mins

If you like salmon you will LOVE this recipe for Slow Cooker Maple Salmon. It’s full of flavor, tender and really moist! (and SO Easy!)

Ingredients:

6 salmon fillets (fresh or frozen)
1/2 cup maple syrup
1/8 cup lime juice
1/4 cup soy sauce
2 teaspoons crushed garlic
1 teaspoon ginger root (minced, I keep it in the freezer and grate it frozen. Very convenient!)

Directions:

1. 1. Place salmon pieces in a 3 1/2 quart slow cooker
2. 2. Mix the sauce ingredients and pour over salmon.
3. 3. Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)
5. Note: This salmon is good hot or cold. Serve hot over rice, or serve cold by crumbling over salad or pasta. YUM!

Published on November 17, 2017 by Teri Williams