Contributed by: Brussels Bistro Team, Brussels Bistro Food and Beer – San Clemente
, Brussels Bistro Food and Beer – Laguna Beach
Slow-Cooking Mushroom & Truffle Risotto
A rich, savory slow-cooked rice meal. With Brussels Bistro’s “sous-vide” vacuum sealed meals, feed the whole family with simple prep, dinner is ready when you need it!
Ingredients:
1 Mushroom & truffle risotto package – frozen
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Directions:
- Place frozen bag in boiling water for 10 min.
- Open-up and ready to eat.
- For an even better taste, spread some parmesan cheese over Risotto.
