Social Benedict

Social Benedict

Recipe type: breakfast Yield: 4-6 Prep time: 25 mins Cook time: 6 hrs 30 mins Total time: 6 hrs 55 mins

A savory eggs benedict recipe made with slow cooked pork and buttermilk biscuits

Ingredients:

HOLLANDAISE

3 Large egg yolks

1/2 C White wine

1 lb Clarified butter

2 T Hot sauce

5 T Whole grain creole mustard

Pork Shoulder

Eggs

Buttermilk biscuits

Directions:

1. HOLLANDAISE
3. Mix all ingredients together.
5. SLOW COOKED PORK
7. Season a pork shoulder with creole spice and salt
9. Cover in lard
11. Cover pork shoulder in foil
13. Roast in oven for 6 hours at 250 degrees
15. Let cool and shred
18. EGGS
20. Social makes their slow eggs by cooking them in a circulating water bath at 63 C for 45 mins, but at home, you can simply poach your eggs, or cook them however you like them best.
23. BISCUITS
25. From Social, it’s a secret family recipe
27. A standard buttermilk biscuit recipe can be substituted

Published on July 25, 2017 by Teri Williams