Southern California (El Pato) BBQ Sauce

Southern California (El Pato) BBQ Sauce

Recipe type: sauce Yield: 8 Prep time: 15 mins Cook time: mins Total time: 15 mins

Key ingredient in the Southern California Style Pulled Pork Sandwich

Ingredients:

1 ea El Pato (Mexican Hot Style) Tomato Sauce (original yellow 7.75 oz can)
½ Cup Ketchup
2 Tbsp Vinegar, apple cider
1 Tbsp Fish sauce (or Worcestershire sauce)
1 ea Chipotle, in adobo

Directions:

1. Place all ingredients in the jar of a blender. Puree until smooth.
2. Use immediately or transfer to an airtight contain

Published on June 7, 2017 by Teri Williams