Soy Ginger Dipping Sauce

Soy Ginger Dipping Sauce

Recipe type: sauce Yield: 30 Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins

Soy Ginger Dipping Sauce from DUMPLINGS ALL DAY WONG by Lee Ann Wong to accompany her Pork and Chive Dumplings.

Ingredients:

1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) rice, black, or chinese red vinegar
1/2 cup (120 ml) water
1 tbsp (15 g) granulated sugar
2 tbsp (28 g) ginger root, finely julienned

Directions:

1. Mix all the ingredients until the sugar dissolves.
2. Refrigerate and allow to macerate for at least one hour.
3. Enjoy with Chef Lee Anne Wong’s Pork and Chive Dumplings!

Published on August 13, 2014 by Teri Williams