By Chef Azmin Ghahreman – Sapphire Laguna Meatloaf Ingredients: 4 t Garlic 4 T Onions – minced 4 t Carrots – minced 4 t Celery – minced 32 oz Kobe Beef – ground 4 T Brioche Bread Crumbs 4 t Worcestershire sauce 4 t Salt 4 t Pepper Sauté: Garlic, onions, carrots, and celery. Cool. Once cooled, mix with the ground Kobe beef. Add: Brioche bread crumbs, Worcestershire sauce, salt, and pepper. Mold: Mold it into a loaf and steam it in a steamer for 10 mins. NOTE: If you do not have a steamer, use a large pot with a rack or something to lift the loaf above water. Place the loaf onto the rack above boiling water, then cover and steam for 10 minutes. Accompanied By: Sour Cream Mushroom Gravy Leek Mashed Potatoes Fall Vegetable Medley
Steamed Meatloaf
Steamed Meatloaf taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
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By Chef Azmin Ghahreman – Sapphire Laguna Meatloaf Ingredients: 4 t Garlic 4 T Onions – minced 4 t Carrots – minced 4 t Celery – minced 32 oz Kobe Beef – ground 4 T Brioche Bread Crumbs 4 t Worcestershire sauce 4 t Salt 4 t Pepper Sauté: Garlic, onions, carrots, and celery. Cool. Once cooled, mix with the ground Kobe beef. Add: Brioche bread crumbs, Worcestershire sauce, salt, and pepper. Mold: Mold it into a loaf and steam it in a steamer for 10 mins. NOTE: If you do not have a steamer, use a large pot with a rack or something to lift the loaf above water. Place the loaf onto the rack above boiling water, then cover and steam for 10 minutes. Accompanied By: Sour Cream Mushroom Gravy Leek Mashed Potatoes Fall Vegetable Medley
