Street Corn Wheels

Street Corn Wheels

Recipe type: Appetizer Yield: 16 servings Prep time: 10 mins Cook time: 10 mins Total time: 20 mins

A yummy spring favorite, street corn wheels are an appetizer sure to please everyone at your table at Lazy Dog or at home.

Ingredients:

Street Corn Wheels :

You will need:

4 ea. sweet white corn, remove husk

Olive oil, as needed

Salt and pepper, as needed

3/4 C queso blanco cheese, crumbled

1/4 C cilantro, chopped

Tajin seasonings, as needed

 

Street Corn Sauce:

You will need:

1 C mayonnaise

1 C crema or sour cream

2 T hot sauce, such as Tapatio

1/4 C fresh lime juice

1/2 t salt

1/4 t black pepper

Directions:

1. Street Corn Wheels :
3. Steps:
4. 1. Spray corn with olive oil and season with salt and pepper.
5. 2. Grill over high heat on all sides to char the corn.
6. 3. Cut cobbs into 2-inch wheels about 4 pieces per cobb.
7. 4. Toss cobbs in the street corn sauce with cilantro and queso blanco.
8. 5. Season with tajin and serve.
10.  
12. Street Corn Sauce:
14. Steps:
15. 1. Brush the sauce over the corn and enjoy!

Published on September 14, 2018 by Teri Williams