Contributed by: Chef Rich Mead, Farmhouse at Rogers Gardens – Corona del Mar
Sungold Tomato, Cucumber and Radish Relish
A relish highlighting Summer’s seasonal flavors
Ingredients:
2 Cup Sungold Tomatoes (sliced)
1 Cup Persian Cucumber (sliced)
1 Cup Radish (sliced)
¼ Cup Fresh Dill (minced)
Freshly Squeezed Lemon Juice
Salt and Pepper
Directions:
- Combine all ingredients.
- Season with salt and pepper.
- Enjoy immediately.
