Poached Wild Salmon

Poached Wild Salmon

Recipe type: entree Yield: 2-4 Prep time: 5-10 mins Cook time: 5-15 mins Total time: 10 mins

A salmon recipe highlighting the earthy quality of the fish

Ingredients:

1 to 1-1 ½ lbs. Wild Salmon, pin bones removed
½ cup dry white wine
½ cup water
1 cup leeks or shallot
5-6 sprigs of fresh dill
Juice of 1 lemon, freshly squeezed
Salt and pepper to taste

Directions:

1. Add the wine, water, leeks or shallot, dill and lemon juice to a sauté pan and bring to a simmer on medium heat.
2. Season fillets with salt and pepper and place skin side down in pan.
3. Cover and cook for 5-10 minutes until salmon is cooked to your desired doneness.
4. Do not overcook.

Published on May 29, 2017 by Teri Williams