Contributed by: Chef Saul Ortiz
Tequila Salsa Sampler
Tacos And Tequila Salsa Sampler taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Scorpion Pepper Salsa
1 oz Moruga chiles
5 lb Tomatoes
1 1/2 lb Tomatillos
1/4 oz Garlic
1/2 Yellow onion
1/4 bunch Fresh cilantro
2 oz Salt
Salsa de Arbol
1 oz Chiles de arbol
3/4 oz Garlic
5 lb Tomatoes
3 lb Tomatillos
3 oz Salt
1/2 oz Toasted sesame seeds
Roasted Jalapeno Salsa
1/4 lb Fresh jalapenos
5 lb Tomatoes
3/4 oz Garlic
1/4 Yellow onion
1 1/2 oz Salt
1/4 bunch Cilantro
Directions:
- Scorpion Pepper Salsa
- Roast all vegetables. Once the vegetables are thoroughly cooked, rough chop the cilantro and set it aside. In a blender, place all roasted vegetables and blend. Add chopped cilantro and salt. Serve immediately or keep cold in the refrigerator.
- Salsa de Arbol
- Under a broiler, toast the chiles de arbol for 5 seconds. Follow with the sesame seeds and set aside then roast the rest of vegetables. Once all of the ingredients are toasted and roasted, place them in a blender and pulse till the mixture obtains a salsa-like consistency. Finish with salt and serve.
- Roasted Jalapeno Salsa
- Begin by roasting jalapenos, tomatoes, garlic and onion. Place all roasted vegetables in a blender and pulse to a chunky salsa consistency. Add salt and cilantro and serve cold.
