TAPS Fish House & Brewery – Maiale Pizza

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Contributed by: F&B Director/Chef Tom Hope, Taps Fish House & Brewery – Irvine , Taps Fish House & Brewery – Corona , TAPS Fish House & Brewery – Brea

Taps Fish House & Brewery Maiale Pizza

Recipe type: Yield: 1 – 16″ Pizza Prep time: Cook time: Total time:

Ingredients:

Arrabbiata Sauce
Bacon
Fennel Sausage
Salami
Quanchale
Tomatoes
Mozzarella

Directions:

  1. Create pizza dough and layer on all the ingredients in order of listing all the way to the edges of the pie.
  2. Bake for 20 minutes at 500F.

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