Contributed by:
Texas de Brazil Marinade1 CRed wine (merlot or cabernet)
1 1/2 C Olive oil
1 T Garlic-minced
1 T White pepper
1 T fresh rosemary
Sprigfresh sage
1 Shallot-chopped
1/4 CDijon mustard
1/2 C Italian parsley
2 T Salt
METHOD:
Place all the ingredients in a blender except the olive oil; blend for 1/2 minute until smooth.
Now, with motor running, slowly drizzle
Texas De Brazil Marinated Evandro Caregnato
Texas De Brazil Marinated Evandro Caregnato taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Texas de Brazil Marinade
1 C Red wine (merlot or cabernet)
1 1/2 C Olive oil
1 T Garlic-minced
1 T White pepper
1 T fresh rosemary
Sprig fresh sage
1Shallot-chopped
1/4 C Dijon mustard
1/2 C Italian parsley
2 T Salt
Directions:
- Place all the ingredients in a blender except the olive oil; blend for 1/2 minute until smooth.
- Now, with motor running, slowly drizzle
