Thai Style Duck Sliders

Thai Style Duck Sliders

Recipe type: Sandwiches Yield: 10 Prep time: mins Cook time: mins Total time: 0 mins

Thai Style Duck Sliders taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Thai Sauce
1/2 C Soy Sauce
2 T Peanut Oil
1/2 t Toasted Sesame Oil
1/2 C Molasses
1 T Fresh Ginger
2 T Fresh Garlic
1 Serrano Pepper (whole)

Thai Marinated Maple Leaf Farms Duck
1 lb Maple Leaf Farms Pulled Duck Meat
1/2 C Thai Sauce

Red Curry Vinaigrette
1 C White Distilled Vinegar
1 C Granulated Sugar
2 T Fish Sauce (Squid Brand)
2 T Red Curry Paste
2 T Toasted Sesame Oil
2 T Dijon Mustard
1/4 C Roasted Garlic (pureed)
1 C Peanut Oil

Pulled Duck Sliders
1/2 oz Corn Oil
4 oz Thai Marinated Duck Meat
2 T Hoisin Sauce

Assembled Duck Sliders
1 Slider Buns (buttered & toasted)
1.5 oz Heated Duck Meat (approximately)
1 t Basil Ribbons (1/8

Directions:

1. Thai Sauce:
2. Combine all ingredients and blend in a food processor until well blended.
4. Marinade:
5. Place pulled duck meat into a mixing bowl.
6. Pull apart any large chunks of duck meat.
7. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long.
8. Measure Thai sauce and add the duck meat.
9. Toss to coat each piece of duck meat.
11. Vinaigrette:
12. Measure all ingredients into a mixing bowl except for the peanut oil.
13. Whisk to incorporate making sure that the sugar dissolves.
14. Slowly add the peanut oil in a thin stream, using a stick blender to quickly emulsify the dressing.
15. Note: This dressing will have some separation the longer it sits.
16. Be sure to stir frequently to re-emulsify.
18. Sliders:
19. Place oil in skillet and Thai marinated duck meat in skillet.
20. Allow to cook for approximately 1 minute or until the pulled duck meat is hot and begins to brown.
21. Remove skillet from heat, add hoisin sauce and toss to coat the meat.
23. To Assemble Duck Sliders:
24. Build in the order of ingredients for "Assembled Duck Sliders."
25. Cap with the top of the slider bun and secure with a bamboo skewer.

Published on November 22, 2011 by Teri Williams