Tiato Roll Recipe

Tiato Roll

Recipe type: Entree Yield: 4 Rolls Prep time: mins Cook time: mins Total time: 0 mins

Tiato Rolls are a refreshing veggie treat.

Ingredients:

1 Package firm tofu – cut into 3” x 1/2” batons
1/2 Zucchini – cut into 3” x 1/2” batons
1/2 Chinese eggplant – cut into 3” x 1/2” batons
1/2 Sweet potato – cut into 3” x 1/2” batons
16 Tia tô leaves (Vietnamese Perilla)
16 Thai basil leaves
4 sheets Rice paper
4 sheets Sesame soy wrappers
8 oz Sweet Cilantro Chili Sauce
Salt, pepper, sugar to sprinkle

CILANTRO CHILI SAUCE
2 T Garlic – minced
1 C Sugar
1 C Seasoned rice wine vinegar
1 T Red chilies – chopped
2 T Cilantro – chopped
1 t Fish sauce
1 t Fresh lime juice

Directions:

1. SAUCE PREPARATION
2. Add garlic, rice vinegar, and sugar in a pot.
3. Reduce the liquid until golden in color, or about 3/4
4. C remains. Add cilantro, chopped chilies, lime juice
5. and fish sauce.
6. ROLL PREPARATION
7. Fry all vegetables until light golden brown and
8. tender. Marinate zucchini and eggplant with Cilantro
9. Chili Sauce. Season sweet potato and tofu with salt,
10. pepper and a pinch of sugar.
11. TO ASSEMBLE
12. Soak rice paper in warm water just enough to slightly
13. soften. About 7 seconds. Place soaked rice paper
14. flat on work surface. Place soy paper on center of
15. rice paper. Proceed with a line of both herbs. Layer
16. vegetables on top of the herbs. Wrap base of spring
17. roll over veggies, and continue to roll to make a tight
18. cylinder being careful not to wrap too tight as the
19. wrapper will break.

Published on April 28, 2016 by Great Taste Magazine