Contributed by: Chef Andrew Gruel
Tiger Sauce
A flavorful sauce that you can use as a dip or lathered atop a chicken dish
Ingredients:
1 cup Mayo
2 Tablespoon Sriracha
1/4 cup Gochujang
1/2 cup Red Wine Vinegar
1/4 cup sour cream
1 garlic clove minced
1 Tablespoon chopped chives
Directions:
- Blend until smooth