Tommy Bahama Piña Colada Recipe

Tommy Bahama Piña Colada

Recipe type: Cocktail Yield: 1 Prep time: mins Cook time: mins Total time: 0 mins

Tommy Bahama Piña Colada with Rum, Cream of Coconut and Pineapple Cubes

Ingredients:

2 parts Bacardi® Light Rum
1 3/4 parts cream of coconut (preferably Coco López®)
8-10 pineapple cubes, diced 1″
1 part Seven Tiki® Spiced Dark Rum (float)

Directions:

1. Blend all ingredients, except for the dark rum, with ice until smooth
2. Pour into glass
3. Top with dark rum
4. Garnish with Pineapple wedge and orchid

Published on July 9, 2016 by Teri Williams