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1 part Tommy Bahama White Sand Rum®
1 part vanilla rum
1 part mango rum
½ part orange Juice
½ part pineapple juice
Splash sour mix
Grenadine
Midori®
Mix first six ingredients and shake 20 times and pour into martini glass. Sink ¼ oz. grenadine and then layer ½ oz. Midori on top of grenadine. Garnish with an orange wheel wrapped around a cherry on a bamboo skewer on the rim of the glass. The skewer doubles as a stir stick to stir the layers.
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Ingredients:
Directions:
- 1 part Tommy Bahama White Sand Rum®
1 part vanilla rum
1 part mango rum
½ part orange Juice
½ part pineapple juice
Splash sour mix
Grenadine
Midori®
Mix first six ingredients and shake 20 times and pour into martini glass. Sink ¼ oz. grenadine and then layer ½ oz. Midori on top of grenadine. Garnish with an orange wheel wrapped around a cherry on a bamboo skewer on the rim of the glass. The skewer doubles as a stir stick to stir the layers.
