Truff Breakfast Croissants

Truff Breakfast Croissants

Recipe type: pastry Yield: 4 Prep time: 10 mins Cook time: 15 mins Total time: 25 mins

Truff Breakfast Croissants will be the star of tomorrow’s breakfast

Ingredients:

6         Eggs
1 T      Milk
1 t       Salt
1 t       Pepper
4         Butter croissants
8         Ham slices
4         Swiss cheese slices
1 T      Mayonnaise
           TRUFF HOT SAUCE to taste

Directions:

1. Preheat oven to 350F.
2. In a medium bowl, whisk eggs, milk salt and pepper together.
3. Pour into a saucepan and cook to make fluffy scrambled eggs.
4. Set aside.
5. Cut each croissant in half lengthwise then layer with cheese, ham and eggs.
6. Spread a bit of mayo on the inside top layer then push lightly.
7. Add to a baking sheet lined with parchment paper.
8. Bake for 5-8 minutes or until cheese is melted and tops of croissants are crispy.
9. Drizzle with hot sauce.
10. Enjoy!

Published on February 25, 2019 by Teri Williams