Veal Osso Bucco

Veal Osso Bucco

Recipe type: Appetizer Yield: 1-2 Prep time: 5 mins Cook time: 15 mins Total time: 20 mins

A tender, aromatic dish made with veal shank, tomato, veal and chicken base, and spices.

Ingredients:

1 Osso bucco 670 gr package – frozen

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Directions:

1. Place frozen bag in boiling water for 15 min.
3.  
5. Open-up and ready to eat.

Published on July 21, 2020 by Teri Williams