Contributed by: Chef Alan Vargas
Wagyu Hot Dog
Wagyu beef hot dog topped with truffle cheese sauce and shaved truffles.
Ingredients:
Wagyu hot dog
Brioche or Potato Rolls
Directions:
- Cooking the Sausage:
- -You could either boil for a few minutes then mark on the grill or you could cook all the way in the grill
- Boiling the Sausage:
- -Boil the sausages in salted water for a few minutes
- -Mark on the grill
- Use brioche or potato hot dog rolls
- -Steam the buns for a few seconds or throw on the grill for a minute
- Add toppings and finish with the truffle oil
- Possible toppings for the hot dog:
- -Truffle Cheese Sauce – https://www.great-taste.net/recipe/truffle-cheese-sauce/
- -ketchup
- -pickle relish
- -crisp shallots
- -meat chili
- -diced onions
- Serve with Homemade BBQ corn