Contributed by: Bartender Maggie Day, Ocean Prime – Beverly Hills
Watermelon Elyx Cocktail
A summer fresh cocktail mixed with watermelon and a hint of basil
Ingredients:
Garnish: 3 Small Watermelon Balls on Prism Pick
Ingredients:
1 ½ oz. Absolut Elyx
½ oz. Uncle Val Gin
1 oz. Basil Simple Syrup
½ oz. Watermelon Purée
½ oz. Fresh-squeezed Lime Juice
5-6 Dashes Hella Ginger Bitters
Basil Simple Syrup Recipe
Ingredients:
1 ½ C. Basil Leaves
1 Q Water
1 Q Sugar
Directions:
- Cocktail Preparation Procedures:
- 1) Combine all ingredients in mixing glass.
- 2) Add ice to mixing tin.
- 3) Shake vigorously to chill.
- 4) Strain half of the cocktail into service glass and half into glass carafe.
- 5) Place glass carafe atop crushed ice in copper vessel.
- Basil Simple Syrup Preparation Procedures:
- 1) Combine all ingredients in medium saucepan.
- 2) Over medium heat, bring to a boil.
- 3) Reduce heat to low and simmer for 15 minutes.
- 4) Strain mixture through chinois.
- 5) Label and date.
- Watermelon Purée Preparation Procedures:
- 1) Remove garnishes from watermelon.
- 2) Place remainder of melon in blender.
- 3) Blend thoroughly.
- 4) Strain through chinois.
- 5) Label and date.