Launched in September 2009, AVIA infuses sophisticated, locally inspired designs and an imaginative service culture crafted to bring authentic moments of discovery to discerning travelers. AVIA Lounge is a stylish space for sipping and supping, while the nearby open-air courtyard is a seductive retreat for enjoying cocktails and conversation. Just for Great Taste readers, they share their refreshing House-Infused Margarita.
House-Infused Margarita
2 oz House-Infused Patron (see recipe below)
1.25 oz Fresh Lime Juice
.75 oz Agave Simple Syrup
Shake and pour over rocks
Garnish with Lime Twist
Mixologist: Steven Terrebonne
House-Infused Patron
2 Liters of Patron Silver
1 Bottle of Patron Citronage
1 Pineapple cut into rings with skins removed
1 Piece of Ginger Root cut into rings with skins removed
Place a layer of pineapple on the bottom of jar, place 4 pieces of ginger then repeat process until out of pineapple and ginger
Add in 1 Bottle of Patron Silver
Add in Half Bottle of Patron Citronage
Add in remaining bottle of Patron Silver and remaining amount of Patron Citronage
Let the infusing rest for one day before serving
AVIA Hotel Long Beach
285 Bay Street, Long Beach
(562) 436-1047
www.aviahotels.com
Avias House Infused Margarita
Avias House Infused Margarita taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
- Launched in September 2009, AVIA infuses sophisticated, locally inspired designs and an imaginative service culture crafted to bring authentic moments of discovery to discerning travelers. AVIA Lounge is a stylish space for sipping and supping, while the nearby open-air courtyard is a seductive retreat for enjoying cocktails and conversation. Just for Great Taste readers, they share their refreshing House-Infused Margarita.
House-Infused Margarita
2 oz House-Infused Patron (see recipe below)
1.25 oz Fresh Lime Juice
.75 oz Agave Simple Syrup
Shake and pour over rocks
Garnish with Lime Twist
Mixologist: Steven Terrebonne
House-Infused Patron
2 Liters of Patron Silver
1 Bottle of Patron Citronage
1 Pineapple cut into rings with skins removed
1 Piece of Ginger Root cut into rings with skins removed
Place a layer of pineapple on the bottom of jar, place 4 pieces of ginger then repeat process until out of pineapple and ginger
Add in 1 Bottle of Patron Silver
Add in Half Bottle of Patron Citronage
Add in remaining bottle of Patron Silver and remaining amount of Patron Citronage
Let the infusing rest for one day before serving
AVIA Hotel Long Beach
285 Bay Street, Long Beach
(562) 436-1047
www.aviahotels.com
