Toast your Dad on Father’s Day with the Button Down cocktail created by Fleming’s culinary consultant , Chef Jamie Gwen, who wanted to create a libation that would go with brunch, but men would like (what guy doesn’t like Jack?) It’s balanced with a touch of sweetness (maple syrup) and the tart citrus of lemon.
Button Down
1-1/2 ounces Jack Daniel’s Whiskey
3/4 ounce fresh lemon juice
1/2 ounce pure maple syrup
Dash Angostura bitters
Garnish: lemon twist
Place all ingredients in a cocktail shaker and shake thoroughly. You should begin to feel a slight difference in the way the liquid moves in the shaker as the froth develops. Now add the ice and shake briefly again, to chill. Pour contents into a rocks glass and garnish with a lemon twist.
Flemings Button Down
Flemings Button Down taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
Directions:
- Toast your Dad on Father’s Day with the Button Down cocktail created by Fleming’s culinary consultant , Chef Jamie Gwen, who wanted to create a libation that would go with brunch, but men would like (what guy doesn’t like Jack?) It’s balanced with a touch of sweetness (maple syrup) and the tart citrus of lemon.
- Button Down
- 1-1/2 ounces Jack Daniel’s Whiskey
- 3/4 ounce fresh lemon juice
- 1/2 ounce pure maple syrup
- Dash Angostura bitters
- Garnish: lemon twist
- Place all ingredients in a cocktail shaker and shake thoroughly. You should begin to feel a slight difference in the way the liquid moves in the shaker as the froth develops. Now add the ice and shake briefly again, to chill. Pour contents into a rocks glass and garnish with a lemon twist.
- www.flemingssteakhouse.com
