Wolfgang Puck Dill Cream

Wolfgang Puck Dill Cream

Recipe type: Pizza Yield: Serves 7 Prep time: mins Cook time: mins Total time: 0 mins

Wolfgang Puck Dill Cream. A delicious bast for their Smoked Salmon Caviar Pizza

Ingredients:

1 1/2 C Sour cream
3 T Shallots – minced
2 T Fresh dill leaves – chopped
1 1/2 T Lemon juice – freshly squeezed
1/4 t Freshly ground white pepper

Directions:

1. In a medium bowl, combine all the ingredients and mix well
2. Cover with plastic wrap and refrigerate until ready to use

Published on February 8, 2016 by Great Taste Magazine