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Fair Food Frenzy

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COSTA MESA (June 15, 2018) – It’s a once-a-year experience, something that can only happen at the Fair – a food frenzy beyond compare. The midway magicians in mini kitchens are cooking up inventions like donut-shaped spaghetti, caramel-drizzled fries and floats made for mermaids.

Last year 51% of attendees surveyed said the only-at-the-Fair food was their favorite part of their visit and the chefs have been working to move the needle even higher. All this and more will be served up to fairgoers when the OC Fair opens July 13 and runs through Aug. 12.

 

A sampling of new food items for 2018:

Returning favorites:

BBQ chicken, grilled corn, tri-tip, burgers, hot dogs, tacos, turkey legs, Hawaiian chicken bowls, grilled vegetables, corn dogs, ice cream, shaved ice, smoothies, shakes, fruit bowls, waffles, crepes, flavored lemonade and more.

 

Vendors include: Pink’s Hot Dogs, Biggy’s, Juicy’s, Noel’s Mexican, Corn Star, Apollo’s Greek, Carmelot, Pepe’s Mariscos, Crutchee’s Ice Cream, Enzo’s Pizza, Fresh Frys, Fried Affair, Hussong’s Cantina, Hot Dog on a Stick, Planet Popcorn, Mucho Crazy Nachos, Mustards Café, Old West Cinnamon Rolls, Texas Donuts, Vinny’s Pizza and more.

The 2018 OC Fair is July 13-Aug. 12 and offers 23 days and nights of entertainment, food, rides, shopping, exhibits and more. Hours are noon to midnight Wednesdays through Fridays, and 11 a.m. to midnight Saturdays and Sundays. OC Fair is located off the 405 and 55 freeways at 88 Fair Drive in Costa Mesa. For more information, visit ocfair.com or call (714) 708-1500.

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