Over Halloween weekend (Friday, October 27-Sunday, October 29), Executive Chef Erica Abell of LA’s eclectic whiskey and BBQ joint, Boneyard Bistro, is offering bone-chilling menu exclusives in addition to spooktacular decorations throughout the restaurant, including chandelier-swinging ghosts, mummy candles, and eye-boggling Venus flytraps.
Menu highlights include:
- Dig Up Her Bones – smoked bone marrow, miso ginger, chimichurri, nori, and togarashi brioche
- Creature from the Black Lagoon – grilled pork tenderloin, black plum sauce, black rice risotto, edamame, and coconut
Processed with VSCO with a5 preset - The Unholy Burger – 50/50 wagyu-bacon patty, black garlic aioli, habanero jack cheese, and crispy jalapeno strings
- Black Widow – pumpkin pie cheesecake, Oreo crust, and Oreo spiders
For more information, visit boneyardbistro.com
