The Beverly Hilton’s Executive Chef Alberico Nunziata and Executive Pastry Chef Thomas Henzi today debuted the menu they curated for the 74th annual Golden Globe® Award Show, to be served to 1,300 of Hollywood’s most celebrated film stars and filmmakers in the hotel’s famed International Ballroom. Highlights of the menu reveal included a tasting of this year’s official cocktail created by Moët & Chandon and a sneak peek at the floral centerpieces by celebrity florist Mark Held of MARK’S GARDEN® that will adorn each table.
This marks the 42nd consecutive year and the 46th time that The Beverly Hilton has been home to the star-studded event, which will be hosted this year by comedian Jimmy Fallon and broadcast live on NBC (8 p.m. ET/5 p.m. PT) on Sunday, January 8, 2017.
The Beverly Hilton’s executive chefs created a three-course menu for the Golden Globes that includes an appetizer of the Golden Salad featuring herb roasted golden and red beets, watermelon radish, arugula, crumbled goat cheese, grapefruit and roasted pistachios topped with ceviche lime dressing, followed by duo of Chilean sea bass and filet mignon as the entrée. The roasted Chilean sea bass features a celery puree and house-made sundried tomato pesto with lemon oil, while the grilled filet mignon is served with 24-month aged Parmigianino risotto and topped with wild mushrooms and broccolini flowers seasoned lightly with garlic.
Vegetarians can enjoy a creamy mushroom risotto with Chef’s seasonal vegetables. A trio of desserts will round out the menu, including: Delizia, a Neapolitan almond cake with orange mascarpone cream; profiteroles, filled with amaretto vanilla cream and topped with crunchy sugared almonds and chocolate sauce; and chocolate gianduja crunch bars with layers of praline gianduja and chocolate amaretto mousse on hazelnut crunch; all plated with a refreshing strawberry relish and coulis.
“I am so honored to be a part of this prestigious award show, and look forward to dazzling guests with our incredible menu,” said Alberico Nunziata, executive chef,The Beverly Hilton. “No hotel executes award season quite like The Beverly Hilton, and I am thrilled to be leading our talented culinary team this year.”
Moët & Chandon will toast the 74th Annual Golden Globe Awards with over 1,500 Moët & Chandon Impérial minis, 125 cases of Moët & Chandon Grand Vintage 2006 and Moet Rosé Impérial magnums and 500 cocktails featuring Moët & Chandon Impérial. This year, Moët & Chandon will debut the Moët Diamond as the official cocktail of the Golden Globes, created by fashion, beauty and lifestyle expert Olivia Culpo. The Moët Diamond is Culpo’s take on the classic champagne cocktail featuring champagne, cherry bitters, a rock candy garnish and orange liqueur, honoring old Hollywood while paying homage to the glamour of the Golden Globes with a playful twist.
The floral centerpieces by MARK’S GARDEN® will feature vibrant tones of orange accented with gold leaves for a touch of sparkle, inspired by the coveted Golden Globe award itself. Over 15,000 roses were shipped in from South America for these centerpieces, which will be completed and delivered just hours prior to the stars taking their seats.
For more information and to view the recipes served at the awards show, please visit www.beverlyhilton.com or call (310) 274-7777.
About The Beverly Hilton
Opened in 1955 by distinguished hotelier Conrad Hilton, The Beverly Hilton, a Forbes Four-Star hotel, is owned by the Los Angeles-based, Oasis West Realty, LLC and managed by Hilton Worldwide (NYSE: HLT). Nestled at the crossroads of the iconic Wilshire and Santa Monica Boulevards, the hotel combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills. The 569-room hotel features 101 suites including nine private luxury suites within The Penthouse Collection. With more than 60,000 square feet of indoor and open-air event space, The Beverly Hilton boasts the most technologically advanced meeting space of its kind in the country. The hotel’s renowned International Ballroom plays host to glamorous annual events including the Golden Globe Awards Show, Oscar Nominee Luncheon, Pre-GRAMMYs Gala, and the Milken Institute’s Global Conference. The legendary Aqua Star Pool is Beverly Hills’ largest pool and is the setting for numerous recognizable photo shoots. The adjoining Aqua Star BABOR Beauty Spa offers red carpet-ready treatments from BABOR Beauty in a secluded setting. Circa 55 restaurant entices guests with locally-sourced cuisine in a stylish setting overlooking the pool, while Trader Vic’s Lounge, a Hollywood staple for generations, offers a lively scene with Polynesian flair. For more information, please visit www.beverlyhilton.com or call 310.274.7777.
About Hilton Hotels & Resorts
For nearly a century, Hilton Hotels & Resorts has been proudly welcoming the world’s travelers. With more than 570 hotels across six continents, Hilton Hotels & Resorts provides the foundation for memorable travel experiences and values every guest who walks through its doors. As the flagship brand of Hilton, Hilton Hotels & Resorts continues to set the standard for hospitality, providing new product innovations and services to meet guests’ evolving needs. Hilton Hotels & Resorts is a part of the award-winning Hilton HHonors program. Hilton HHonors members who book directly through preferred Hilton channels receive instant benefits, including an exclusive member discount that can’t be found anywhere else, free standard Wi-Fi and digital amenities like digital check-in with room selection and Digital Key available exclusively through the industry-leading Hilton HHonors app. Begin your journey at www.hilton.com and learn more about the brand by visiting news.hilton.com or following us on Facebook, Twitter and Instagram.
74th ANNUAL GOLDEN GLOBE® AWARD
Dinner Menu
Prepared by,
Executive Chef Alberico Nunziata
and Executive Pastry Chef Thomas Henzi
Appetizer
Golden Beet Salad
Herb Roasted Golden and Red Beets, Watermelon Radish, Arugula, Crumbled Goat Cheese, Grapefruit, Roasted Pistachios, Ceviche Lime Dressing.
Entrée
Duo of Chilean Sea Bass and Filet Mignon
Roasted Chilean Sea Bass, Celery Puree, House Made Sundried Tomato Pesto
Grilled Filet Mignon, 24-month Aged Parmigianino Risotto, Beech Mushrooms, Broccolini Flowers
Dessert Trio
Neapolitan Almond Cake with Orange Mascarpone Cream
Profiteroles with Amaretto Vanilla Cream, Sugared Almonds and Chocolate Sauce
Chocolate Gianduja Crunch Bars
Strawberry Coulis
Specialty Cocktail
The Moët Diamond
