Wine Maker Series – Uvaggio Wine Dinner
with Chef Ryan Velilla & Wine Maker Jim Moore
November 12, 2013
1st Vermentino
fish, pickled fruit, puffed wild rice
2nd Moscato Secco
pork belly, apple, celeriac, mizuna
3rd Rosato
lamb belly, pomegranate, burnt acorn squash
4th Primivito
morels, porcinis, huitlacoche
5th Moscato Dolcechocolate, chipotle, smoked candied walnuts, maracuya
