First Course
Steak Tartar, Dijon Aioli, Garlic Toast
2012 Sauvignon Blanc
Second Course
Oxtail Raviolo with Red Wine Beurre Blanc
2011 Cabernet Franc
2010 Casali (Malbec/Cabernet Sauvignon Blend)
Third Course
Beef Tenderloin, Creamed Spinach & Sauce Perigourdine
2010 Stone Place Cabernet Sauvignon
Dessert
Chocolate Mousse with Almond Brittle & Whipped Cream