Del Frisco’s Grille iscelebrating National Burger Month this May with custom burgers in Santa Monica and the newly opened Pasadena locations. In Santa Monica, Chef Daniel Tiger will feature the “Hipster Jam Burger,” which is inspired by culinary trends and regional flavors from the city’s famed Farmers Market. Pasadena will feature the “Chile Verde Burger,” which is inspired by Chef Angel Flores’ Mexican heritage and family recipes passed down for generations.
Chef Tiger’s “Hipster Jam Burger” in Santa Monica includes a unique blend of Double Patties, Bacon-Onion Jam, Gruyere Cheese and Arugula, topped with a bun, or without if ordered “Cali style.” The burger is served with fries and is available throughout the month of May for $18 at lunch and dinner.
Chef Flores will serve the “Chile Verde Burger,” in Pasadena, created with the help of his grandmother’s recipe for Chile Verde sauce. The burger includes Slow Braised Pork, Jack Cheese, Tobacco Onions and fresh Crema, served with fries for lunch and dinner for $18 through May.
In addition, both Del Frisco’s Grilles will be celebrating its namesake on National Burger Day, May 28, offering FREE Burgers to those with the initials D.F.G. (or any combination of, with proof of ID).
Whether guests are coming from the Westside or Eastside, a delicious and one-of-a-kind burger is waiting for them at Del Frisco’s Grille.
