HANDCRAFTED ICE CREAM SANDWICH PARLOR ANNOUNCES INCOMING SAN DIEGO LOCATIONS
The Baked Bear confirms La Costa and Carmel Valley locations will join its Pacific Beach flagship store and Petco Park location.
FOR IMMEDIATE RELEASE
San Diegans swearing off sugar in 2015 may have to put those plans on hold. The Baked Bear, San Diego’s favorite artisan cookie and ice cream sandwich parlor, announces two new locations will open in two North County communities this year: La Costa (located at 7610 Via Campanile, Suite 142 Carlsbad, CA 92009) is slated for Saturday, February 7, 2015 grand opening and Carmel Valley (5950 Village Way #101 San Diego CA 92130) will open in early April 2015.
The Baked Bear’s La Costa and Carmel Valley stores will be the company’s third and fourth locations. Its Mission Boulevard location was joined by The Baked Bear’s Petco Park location just three months after opening its doors. The New Year also brings new opportunities for Stanger and Robbins, who confirmed that The Baked Bear is offering franchising opportunities in 2015.
Breaking into the food industry in Pacific Beach alongside your best friend is a tradition that runs in the Robbins family, as Rob’s father, Barry Robbins, founded Chicago’s Brother Pizza nearly 40 years ago in Pacific Beach with his own childhood cohort. The team went on to open Milton’s Deli which has been a staple restaurant in San Diego for nearly 20 years.
The La Costa grand opening is planned for Saturday, February 7, 2015. The Baked Bear will be giving out free ice cream sandwiches to every guest from 12-4 p.m!
ABOUT THE BAKED BEAR: The Baked Bear, San Diego’s handcrafted ice cream sandwich parlor has three locations in Pacific Beach, Petco Park and Carlsbad (opening February 7, 2015), with a fourth incoming location scheduled for April 2015 in Carmel Valley. The Baked Bear is dedicated to bringing guests combinations of customizable and affordable ice cream sandwiches, with made-to-order with gourmet cookies, waffles, donuts and brownies, and craft ice cream, in addition to hot fudge sundaes and the Bear Bowl, a warm chocolate chip cookie pie with a scoop of ice cream on top.
For more information about The Baked Bear, including the menu and hours, visit www.thebakedbear.com.
