If you haven’t heard about it already, The Mekjian Family Culinary Arts & Hospitality Conservatory, CA&H will be presenting their first culinary competition, the ThrowDown in January.
What is ThrowDown?
A fun culinary competition where academic teachers and staff choose a current CA&H student to be their Sous Chef and compete to be the 2020 ThrowDown Champions.
Jan. 10th Elimination Round – 6 teams battle for top 2 positions
A free event located in the Webb Theater Event Center & Kitchen
2:PM – 5:PM (Free Drinks, Culinary Games, DJ, Concessions Available) free RSVPs available www.ocsarts.net/BoxOffice
Featuring Cloyce Martin (CA&H, ’19)
Jan. 24th Main Event top 2 teams battle for top chef award, 2020 ThrowDown Champions
A ticketed event located in the Webb Theater & Lobby
6:PM – 9:30 (cocktail reception) tickets available www.ocsarts.net/BoxOffice
Featuring Award-Winning Executive Chef Pascal Olhats
These teams will be competing to be the 2020 ThrowDown Champions!
Ms. Gormand
(Honors Lit. and Comp.) & Kaden Patenaude (Sophomore)
Mrs. Lyons
(AP Spanish) &
Nick Morgan (Senior)
Marquis
(“The Mayor of OCSA”) &
JJ Yi (Senior)
Mr. Striegl
(AP World and Modern History)
& Jake Stelzer (Sophomore)
Mr. Stump
(AP History) &
Ari Neimark (Junior)
Mr. Weitzel
(AP Bio.) &
Gillian Terry (Senior)
