Juliette Kitchen & Bar now has complimentary valet during the lunchtime hour, thanks to their friends over at il Barone.
The culinary team behind Juliette Kitchen + Bar present a philosophy based on the exploration of diverse flavors, commitment to employing only the best techniques and exclusive use of the freshest, highest quality ingredients. This adds up to a continually evolving experience you must taste, see and hear to discern.
Before opening Juliette Kitchen + Bar, founders Juliette Chung and John Hughes spent 18 months exploring the variety of California’s wine country and experimenting with the dishes and drinks of San Francisco. The result of this delicious excursion is the inspiration for the culinary adventure available at Juliette Kitchen + Bar, artfully envisioned and executed by Executive Chef Daniel Hyatt. It’s what happens when the fog of San Francisco meets the setting sun of the California coast – kissed by the crispness of fresh ingredients and enlivened by the expert pairings of craft cocktails and boutique wines.
For more information, visit juliettenb.com
