Great Taste Magazine May | June 2017 Issue is Hot Off the Press! This issue, we’re putting on our Sunday best and hitting up OC’s best restaurants for brunch. From casual eateries to fine dining buffets, we’ve got you covered on all the business and good eats.
Plus: an insider’s look at how local restaurateurs are spreading their wings and establishing themselves overseas. Take a peek into how OC restaurants are going international and expanding their brands in Dubai, South Korea and the UK.
It’s business as usual at Great Taste and this issue, we’ve consulted with experts in the field to provide you with a forecast for the rest of the year. Check out how OC stacks up against the nation and what 2017 has in store for consumer traffic.
Check back for more articles, recipes and inclusions. If the mailman doesn’t bring yours soon, let us know.
