Great Taste Magazine July | August 2019 Issue is Hot Off the Press!
Prix fixe it! Looking beyond standard à la carte menus, in this summer issue, we’re taking a closer look at what prix fixe menus have to offer. Great Taste examines the benefits of offering a prix fixe menu in your restaurant all year long.
Learn about the origin of the priced fixed menu and discover some of the establishments right in our Orange County neighborhood that offer more than your basic à la carte selections. We speak to Citrus City Grille, Journeyman’s, the new Henry’s Ocean View Dining, and Omakase by Gino, to name a few. We also discover how these menus can benefit both the restaurant and the customer experience.
Executive Chef Dino Ferraro of Capone’s Italian Cucina and The Black Trumpet shares with us his culinary journey with humble beginnings. Also, in this issue, we talk about the newest booming trend in prix fixe menus; cocktail pairings.
