Restaurants: How Consumer Trends are Shifting During COVID-19, Part 1
Wednesday, April 22
2:00 p.m. EST / 11:00 a.m
With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part one of a two-part series.
Speakers include: Mark Brandau Group Manager of Datassential and Ron Ruggless
Senior Editor of Nation’s Restaurant News, Restaurant Hospitality
Not able to attend? Register anyway! They’ll send you a link to the webinar archive so you can view it at your own convenience.
