The Julia Child Foundation for Gastronomy and the Culinary Arts announced four new members of its Advisory Council.
Joining Jim Dodge, Director, Specialty Culinary Programs, Bon Appétit Management, San Francisco, California, and Chair of the Jury for the Julia Child Award, are:
- Sally Ekus, Manager and Literary Agent at the Lisa Ekus Group, Hatfield, Massachusetts
- Erin Fairbanks, Co-founder and Chief Operator at GROUT Consulting, New York, New York
- Darra Goldstein, Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College, Williamstown, Massachusetts
- Doug Margerum, Owner and Director of Winemaking at the Margerum Wine Company, Buellton, California.
The five represent a broad spectrum of expertise from across the American food world from food writing and culinary history to food service management and wine and spirits production, as well as thought leadership and community organizing. To learn more about the backgrounds of the members of The Julia Child Foundation Advisory Council, please visit: https://juliachildfoundation.
