Menu Solutions for To-Go Meals
Learn from leaders that have maintained the quality of what counts — Food, Beverage and the Customer Experience — when it comes to delivery, pick-up, pack-and-go and all the off-premise channels needed for today’s new normal.
Speakers include:
Nancy Kruse
Founder
The Kruse Company
Bob Okura
Vice President of Culinary Development/Corporate Executive Chef
The Cheesecake Factory
Kaffee Hopkins
Director of Brand Marketing
Marlow’s Tavern
Visit the Resource & Education Center! The digital gateway features on-demand webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges.
